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Restaurant Menus

Restaurant A La Carte Menu

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Starters and Plates to Share

  • Shrimp Cocktail

    Jumbo gulf shrimp, poached and served with cocktail sauce

    $19

  • Mozzarella Caprese

    Vine-ripe tomatoes, fresh mozzarella, drizzled with 4 basil olive oil & topped with fresh basil leaves

    $18

    Add Avocado $4

  • Spanish Platter

    Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

    $23

  • Fried Calamari

    Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli

    $17

  • Sizzling Shrimp & Calamari

    Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes

    $22

  • Shrimp Guadalajara

    Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo

    $19

  • Crab Stuffed Mushrooms

    Button mushrooms stuffed with crab meat, topped with hollandaise sauce

    $19

  • Escargot in Mushroom Caps

    Served in puff pastry and topped with garlic butter

    $19

  • Sizzling Octopus

    Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato & Bell Peppers

    $22

  • Spinach & Artichoke Dip

    New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

    $17

  • Sautee Mushrooms

    Sautee with Olive Oil, Mushrooms Demi Glace Sauce

    $15

  • Avocado, Tomato, Feta Cheese Salad

    $16

Fresh Soup & Salads

  • Beer Cheese Soup

    Our signature soup, since 1974

    $12

  • French Onion Soup

    Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese

    $14

  • Garden Salad

    Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives

    $12

  • Greek Salad

    Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

    Large to share $19

    Small $16

  • Caesar Salad

    A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan

    $14

    Entrée with CHICKEN $27

    Entrée with Grilled SALMON $34

    Entrée with SHRIMP $29

Fresh Fish Creations

All entrees are served with fresh vegetables and your choice of potato or rice

  • Baked Salmon with Crunchy Pecans

    Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sauteed Spinach

    $35

  • Mediterranean Branzino

    Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine, Served with Jasmine Rice and Fresh Vegetables

    $37

  • Mahi-Mahi Scampi

    Fresh local Mahi, grilled or blackened, topped with Shrimp Scampi, served with mashed potatoes and veggies

    $36

From the Land

All entrees are served with fresh vegetables and your choice of potato or rice

  • New York Steak

    Also known as the king of steaks • 12 oz USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection

    $41

  • Churrasco Steak

    Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce

    $42

  • Filet Mignon

    USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce

    $49

  • Grilled Bone In Cowboy Ribeye Steak

    20oz. USDA Choice Steak, Charbroiled to your liking, finished with Demi Glace

    $65

  • Rack of Lamb

    Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce

    $44

  • Aviator's Burger

    Fresh Ground Chuck Brisket Short Rib, Topped with American Cheese, Onions, Lettuce & Tomatoe

    $19

  • ST. Louis Style BBQ. Pork Ribs

    Fire Braised, Meaty & Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill

    $30

  • Chicken Paillard

    Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice

    $29

Farmhouse Favorites

  • Shrimp Scampi

    Jumbo shrimp sautéed in garlic, white wine, herb butter sauce

    $33

  • Lobster Tail

    7oz charbroiled and served with drawn butter

    $43

    Add crab meat stuffing $14

  • Seafood Collage

    Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini

    $46

  • Wild Mushroom Ravioli

    Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce

    $29

  • Chicken Fettuccini Carbonara

    Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese

    $29

  • Chicken Parmigiana

    Lightly Breaded Chicken breast, topped with Homemade Pomodoro Basil Sauce, Melted Mozzarella Cheese, Served with Garlic olive Oil Linguene Pasta.

    $30

Make It a Combo

  • Filet Mignon and Shrimp Scampi

    $59

  • Filet Mignon and Lobster Tail

    $78

Kids Menu

Includes kid’s soda, choice of french fries or mashed potato
Dessert: vanilla or chocolate ice cream

$15.95

Main Course

  • Grilled Chicken Breast

  • Cheese Burger

  • Fried Chicken Fingers

  • Fish Sticks

  • Macaroni & Cheese

  • Grilled Cheese Sandwich

Pre-Fixed Traditional Menu 

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Starter

  • Bread & Butter

  • Caesar Salad

    Romain Hearts, Classic Caesar Dressing, Crutons, Parmesan Cheese

Entree Choice

Select one

  • New York Steak

    Also known as a King of Steaks, 12oz. USDA Black Angus, Hand Cut NY Steak, Seasoned & Grilled to your liking

  • Salmon with Crunchy Pecans

    Flavorful Salmon, Baked with Crispy Crunchy Pecans & Honey Dijon Mustard, Served on the Bed of Sautéed Spinach

  • Chicken Paillard

    Thinly pounded double breast of chicken, seasoned and pan-seared golden to perfection, drizzled with olive oil and lemon juice, served with garlic mashed potatoes and fresh vegetables

  • Chicken Fettuccine Carbonara

    Fettuccine sautéed with pancetta, garlic, cream, and parmesan cheese

Dessert

  • Cheese Cake or Key Lime Pie

  • Coffee or Hot Tea

  • Price Per Person $38.95

Pre-Fixed Deluxe Menu

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Hors D'oeuvres Platters to Share

  • Fried Calamari

  • Spinach Dip

  • Coconut Shrimp

  • Puff Pastry

    Filled with spinach & feta cheese

Starter

  • Bread & Butter

  • Caesar Salad

    Romain Hearts, Classic Caesar Dressing, Croutons, Parmesan Cheese

Entree Choice

Select one

  • New York Steak

    Also known as King of Steaks, 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled to your Liking

  • Salmon with Crunchy Pecans

    Flavorful Salmon, Baked with Crispy Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautéed Spinach

  • Chicken Paillard

    Thinly pounded double breast of chicken, seasoned and pan-seared golden to perfection, drizzled with olive oil and lemon juice, served with garlic mashed potatoes and fresh vegetables

  • Chicken Fettuccine Carbonara

    Fettuccine sautéed with pancetta, garlic, cream, and parmesan cheese

Dessert

  • Cheese Cake or Key Lime Pie

  • Coffee or Tea

  • Price per person $44.95

Pre-Fixed Premier Menu

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Hors D'oeuvres Platters:

  • Coconut Fried Shrimp

  • Fried Calamari

  • Spinach Dip

  • Puff Pastry

    Filled with spinach & feta cheese

Starter

  • Bread & Butter

  • Caesar Salad

    Romaine hearts, classic caesar dressing, croutons, parmesan cheese

Main Course

Select one

  • Stuffed Lobster Tail

    Florida lobster tail, crabmeat stuffed, baked and served with jasmine rice

  • Salmon with Crunchy Pecans

    Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautéed Spinach

  • Chicken Paillard

    Pan-seared breast of chicken, drizzled with olive oil and lemon juice, garlic mashed potatoes and fresh vegetables

  • New York Strip

    12 oz. new york center cut, grilled and served with mashed potatoes

  • Filet Mignon

    Choice filet seasoned and grilled, topped with onion straws, served with sautéed mushrooms

  • Steak And Shrimp Scampi

    Petite filet mignon accompanied with shrimp scampi served with jasmine rice

  • Seafood Collage

    Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccine pasta

Dessert Selection

Select one

  • Cheese Cake

    With fresh strawberries

  • Key Lime Pie

  • Coconut Flan

  • Coffee or Hot Tea

  • Price per person $53.95

Specialty Cocktails

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Classic Cocktails

  • Martinis

    Stirred, Shaken • Extra Dry • Up, Rocks • Lemon Twist • Cocktail Onions • Spanish Olives • Belvedere • Gray Goose • Ketel One • Titto’s • Hendrick’s • Bombay Saphire • Beefeater • Tanqueray

    $16

  • Manhattans

    Dry, Sweet, Perfect • Up, Rocks Orange Twist, Maraschino Cherry • Maker’s Mark • Wild Turkey • Jack Daniels

    $16

Specialty Cocktails

  • 94th Bomb Margarita

    Our famous recipe, Cuervo gold tequila, fresh squeezed lime juice, topped with grand mariner. Served blended or on the rocks, salt rim

    $15

  • The Kiss above the Clouds

    A blend of Patron Anejo, fresh squeezed lime juice, blue curacao, topped with a float of Grand Marnier

    $15

  • Aviator

    Hendrick’s Gin, Crème De Violette, Maraschino liqueur, lemon juice

    $15

  • Mojito

    Bacardi Light rum, fresh mint, lime, sugar cane

    $15

  • Cosmopolitan

    Absolut Citron Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, Lemon Peel

    $15

  • Moscow Mule

    A Blend of belvedere Vodka, Lime juice and Ginger Beer

    $15

  • Caipirinha

    National Cocktail of Brazil Leblon Cachaca Maison, sugar & fresh lime

    $15

  • Sour Apple Martini

    Belvedere Vodka, Splash of Midori, shaken with puckers sour apple liquor, garnish with an apple slice

    $15

  • Limoncello Martini

    Villa Massa Limoncello Sorrento and Absolut Vodka, lemon twist

    $15

  • Sangria (Red or White)

    A refreshing blend of Spanish wine and fresh fruits with a touch of apricot brandy and créme de cassis

    $12

Cool & Frozen

  • Pina Colada

    A popular & refreshing drink from the Caribbean Islands a blend of coconut, pineapple & topped with Mayer's rum

    $14

  • Strawberry Daiquiri

    A delightful combination of Myer's Rum, fresh strawberries and fruit juice. Cool & satisfying

    $14

  • Rum Runner

    Bacardi Light rum, blackberry brandy, banana liqueur, orange juice, pineapple juice and grenadine topped with Myer's rum

    $14

  • Miami Vice

    Half pina colada and half strawberry daiquiri, topped with Myer's rum

    $14

Tuesday to Friday 4:00pm to 7:00pm

Havana Lounge only

Holidays Excluded

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Appetizers Selection

  • Shrimp Cocktail

    Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce

    $14

  • Spinach & Artichoke Dip

    New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

    $12

  • Shrimp Guadalajara

    Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo

    $15

  • Mozzarella Caprese

    Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves

    $13

  • Sautee Mushrooms

    Sautee with Olive Oil, Mushroom Demi Glace Sauce

    $12

  • Fried Calamari

    Lightly breaded to order, served with homemade Marinara & Lemon Aioli

    $13

  • Chicken Wings

    Half Dozen $8

    Dozen $14

  • Ham Croquettes

    Half Dozen

    $10

  • Spanish Platter

    Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

    $17

Drinks And Beers

  • House Drinks

    Featuring House Liquor mixed with Soda or Juice

    $7

  • Domestic Beers

    Bud Ligth, Miller Lite

    $5

  • Imported Beers

    Corona, Presidente, heineken, Stella Artois, Peroni

    $6

  • House Wine

    $7

  • Sangria Glass

    Red or White

    $8

Specialty Cocktails

All Cocktails are made with House Brands

  • All Cocktails would be made with House Brands

    Mojito, 94th Bomb Margarita, Squadron Mule, Old Fashioned, Caipirina, Cuba Libre

    $10

Desserts & Cordial Menu

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V.S.O.P. Cognacs

  • Hennessy V.S.O.P.

    Has a rich character, smooth and distinctive taste

    $12

  • Courvoisier V.S.O.P.

    Golden amber with an oak and caramel bouquet

    $13

  • Remy Martin V.S.O.P.

    A blend of Grande and Petite Champagne grapes

    $16

X.O. Cognacs

  • Hennessy X.O.

    The average blended age is 35 to 50 years. Hennessy X.O. is of great distinction and finesses with a full nose and subtle and mellow taste

    $26

  • Courvoisier XO Imperial

    $24

  • Remy Martin 1738

    Blended from the two best cognac regions, Grande and Petite Champagne. Smooth and fine

    $18

Spanish Brandy

  • Cardenal Mendoza

    $14

  • Gonzalez Lepanto

    $14

Porto Wines

  • Fonseca Bin 27, Finest Reserve

    $10

  • Cockburns, Tawny Porto, 10 Years Old

    $10

  • Sandeman, Tawny Porto, 20 Years Old

    $12

Tequilas

  • Patron Silver

    $14

  • Patron Anejo

    $15

  • Don Julio "Blanco"

    $14

  • Don Julio "Anejo"

    $15

Single Malts Scotches

  • Glenlivet, 12y

    $15

  • Glenlivet, 15y

    $15

  • Glenmorangie 12y

    $11

  • Oban

    $14

  • Cardhu 12

    $15

Blended Scotches

  • Dewar's 12

    $10

  • Dewar's 18

    $16

  • Buchanan's 12

    $14

  • Buchanan's Master

    $15

  • Buchanan's 18

    $18

  • Old Parr

    $12

  • Pinch 15

    $15

  • Johnnie Walker Black

    $10

  • Johnnie Walker Double Black

    $12

  • Johnnie Walker Platinum

    $24

  • Johnnie Walker Blue

    $35

Whiskeys

  • Jack Daniels Single Barrel

    $14

  • Bastille 1789

    $12

  • Crown Royal "Maple"

    $10

  • Crown Royal "Black"

    $12

  • Crown Royal "Reserve"

    $14

Desserts

  • Apple Walnut Upside Down Pie

    Served warm with Cinnamon Haagen-Dazs ice cream Our House Signature Dessert, Since 1973

    $17

  • Classic Crème Brulee

    Silky, smooth vanilla custard flavor, with a warm brown sugar crust

    $13

  • Hot Chocolate Lava Cake

    Rich and Impressive, Decadent & Delicious Served warm with Vanilla Haagen-Dazs ice cream

    $16

  • Chocolate Grand Mariner Cake

    $14

    Add a Vanilla Ice Cream $2

  • Key Lime Pie

    Creamy Florida Key Lime custard, graham cracker crust & fresh whipped cream

    $11

  • New York Style Cheesecake

    $12

    With Fresh Mixed Berries $2

  • Fresh Berries

    A Crusted Basket Filled with Mixed Berries, Haagen-Dazs Vanilla Ice Cream, Whipped Cream, and Vanilla Sauce

    $13

  • Coconut Flan

    $11

  • Haagen-Dazs Ice Cream

    Choice of Vanilla, Chocolate or Cinnamon Flavor

    $8

International Coffee Drinks

$12

  • Aviators Coffee

    Sugar lime glazed mug with Amaretto and Bailey’s Topped with whipped cream and chocolate sprinkles

  • Flying Bomber

    Bailey's Irish Cream, Amaretto, Crème de Cacao, Kahlua, Coffee, and Whipped Cream

  • Café de France

    Coffee laced with Hennessy V.S.O.P. Cognac topped with whipped cream

  • Irish Coffee

    Jameson Irish Whiskey and fresh coffee topped with whipped cream

  • Spanish Coffee

    Brandy, Kahlua Coffee Liqueur, Cream de Cocoa and coffee, garnished with whipped cream, chocolate sprinkles

  • Italian Coffee

    Sambuca Romana and coffee garnished with whipped cream and stir stick

Cordials

  • Sambuca Romana

    $12

  • Sambuca Romana Black

    $12

  • Jagermeister

    $10

  • Frangelico

    $11

  • Lemoncello

    $10

  • Fernet Branca

    Made from 27 herbs from 5 Continent

    $10

  • Grand Marnier

    $12

  • Grand Marnier 100 Y. old

    $25

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