Lunch

Shrimp Cocktail

Jumbo gulf shrimp, poached and served with cocktail sauce

$13

Spanish Platter

Chorizo cantinpalo, serrano ham, manchego cheese, olives & roasted peppers

$16

Mozzarella Caprese

Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil & topped with fresh basil leaves

$13

Tomato and Avocado Salad

Florida heirloom tomatoes and fresh avocado served with sherry herb vinaigrette

$11

Tuna Tartar Stack

Marinated seared ahi tuna, served over avocado-mango relish stock, topped with cream cheese and caviar

$14

Stone Crab Claws in Season

Med size served with mustard sauce

Each $6

App portion - 3 three med stone crab claws $18

Fried Calamari

Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli

$11

Shrimp Guadalajara

Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo

$15

Crab Stuffed Mushrooms

Button mushrooms stuffed with crab meat, topped with hollandaise sauce

$12

Escargot in Mushroom Caps

Served in puff pastry and topped with garlic butter

$13

Spinach & Artichoke Dip

New orleans-style, baked golden brown, served with crispy tortilla chips

$10

Beer Cheese Soup

Served with toasted parmesan

$7

Cup of Soup & Salad

A cup of beer cheese soup and caesar salad

$11

Caesar Salad

A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan

$8

Entree with chicken $16

With grilled salmon $18

With shrimp $17

Garden Salad

Romaine, iceberg, tomatoes, carrots, onions, cucumbers, kalamata olives

$7

Greek Salad

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

Small $8

Large to share $11

Add Grilled Chicken $9

Crab & Shrimp Louie Salad

Topped with crab meat, chopped shrimp, asparagus, hard-boiled egg, avocado, cognac infused 1000 island dressing

$18

Captain's Cobb Salad

Mixed greens, tomato, diced bacon, greek olives, avocado, cucumbers, blue & cheddar cheese, hard-boiled eggs, topped with chunks of grilled chicken, choice of dressings

$17

Blackened Salmon Salad

Rubbed with blackened seasoning, served on a bed of field greens with candid walnuts, blue cheese, artichokes, cranberries, apples & grapes, raspberry vinaigrette dressing

$18

Blackened Salmon or Blackened Tuna Salad

Rubbed with Blackened Seasoning, Served on a Bed of Field Greens with Candid Walnuts, Blue Cheese, Artichokes, Cranberries, Apples & Grapes, Raspberry Vinaigrette Dressing

$18

Aviator's Burger

Ground sirloin topped with American cheese, onions, lettuce & tomato

$13

Bacon Cheddar Burger

Ground sirloin topped with cheddar cheese, bacon, onions, lettuce & tomato

$14

French Dip

Thinly shaved roast beef stocked on the fresh roll topped high with fried onions straws and served with au jus

$13

Cuban Sandwich

Slow-roasted marinated pork served with ham, swiss cheese and pickles

$13

Key Lime Chicken Sandwich

Double breast of chicken, marinated in cilantro and citrus juices, grilled and served on a toasted roll, topped key lime butter sauce

$13

Romano Chicken Sandwich

Grilled breast of chicken, mozzarella cheese, prosciutto, tomatoes, fresh basil, served over fresh baked bun, drizzled with balsamic vinaigrette

$15

Skirt Steak Sandwich

Marinated beef, caramelized onions, peppers, served open face hoagie roll

$19

Griddle Reuban

Shaved Corned Beef, Sauerkraut, Swiss cheese, Russian Dressings on Rye Bread

$15

Salmon

Chargrilled, topped with asparagus, green onions, fresh spinach, mushrooms, finished with thyme cream sauce, garlic mashed potatoes

$23

Mahi-Mahi Scampi

Fresh local aka-Mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies

$25

Mediterranean Branzino

Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine Served with Jasmine Rice and Fresh Vegetables

$27

Chicken Paillard

Thinly pounded double breast of chicken, seasoned and pan-seared golden, drizzled with olive oil and lemon juice, topped with pico de gallo and served with garlic mashed potatoes and fresh vegetables

$20

Porcini Mushroom Ravioli

Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce

$20

New York Steak

12 oz USDA choice hand-cut NY steak, seasoned and grilled to perfection

$27

Churrasco Steak

Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce

$28

Filet Mignon

9oz. USDA choice filet, seasoned and grilled, topped with onion straws, served with sautéed mushrooms

$32