Lunch
- Lunch A La Carte Menu
- Lunch Buffet Option
- Lunch Pre-Fixed Traditional Menu
- Lunch Pre-Fixed Deluxe Menu
- Lunch Pre-Fixed Premier Menu
Restaurant Menu
Download PDFStarters and Plates to Share
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Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce
$13
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Mozzarella Caprese
Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil & topped with fresh basil leaves
$13
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Spanish Platter
Chorizo cantinpalo, serrano ham, manchego cheese, olives & roasted peppers
$17
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Fried Calamari
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli
$12
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Shrimp Guadalajara
Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo
$15
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Escargot in Mushroom Caps
Served in puff pastry and topped with garlic butter
$14
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Crab Stuffed Mushrooms
Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
$14
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Spinach & Artichoke Dip
New orleans-style, baked golden brown, served with crispy tortilla chips
$12
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Sizzling Shrimp & Calamari
Grilled Shrimp & Calamari in Olive Oil, Garlic, Onion and Bell Peppers over Skillet with Golden Potatoes
$17
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Blackened Scallops Citrus Buerre Rouge
Cajun Blackened U-10 Scallops w/ Citrus Buerre Rouge Sauce
$17
Fresh Soup & Salads
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Beer Cheese Soup
Served with toasted parmesan
$8
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French Onion Soup
Caramelized Onions, Simmered in a Rich Beefy Broth, Topped with Imported Gruyere Cheese
$9
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Cup of Soup & Salad
A cup of beer cheese soup and caesar salad
$11
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Caesar Salad
A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan
$9
Entree with chicken $19
With grilled salmon $22
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Garden Salad
Romaine, iceberg, tomatoes, carrots, onions, cucumbers, kalamata olives
$7
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Greek Salad
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette
Small $9
Large to share $12
Add Grilled Chicken $9
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Fresh Fish Creations
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Baked Salmon with Crunchy Pecans
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach
$27
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Mahi-Mahi Scampi
Fresh local aka-Mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies
$29
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Mediterranean Branzino
Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine Served with Jasmine Rice and Fresh Vegetables
$28
FROM THE LAND
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Prime Kobe Bacon Cheddar Burger
Fresh Ground Kobe (Waygu) Prime Beef, Char-Grilled, served all the way
$17
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New York Steak
12 oz USDA choice hand-cut NY steak, seasoned and grilled to perfection
$32
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Churrasco Steak
Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce
$29
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Filet Mignon
9oz. USDA choice filet, seasoned and grilled, topped with onion straws, served with sautéed mushrooms
$34
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Rack of Lamb
Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce
$29
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Grilled Bone In Cowboy Ribeye Steak
20oz. USDA Choice Steak. Charbroiled to your liking, finished with Demi-Glace
$45
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BBQ. Baby Back Ribs
These babies are award winners too! Meaty and tender baby backs hickory-smoked and brushed with our sweet original Barbecue sauce and finished on the char-grill.
$21
Farmhouse Specialties
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Chicken Paillard
Thinly pounded double breast of chicken, seasoned and pan-seared golden, drizzled with olive oil and lemon juice, topped with pico de gallo and served with garlic mashed potatoes and fresh vegetables
$22
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Porcini Mushroom Ravioli
Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce
$20
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Breast of Chicken Francese
Dredge in Seasoned Flour, Dip in Egg Wash, Sauté, Topped with Lemon Butter Sauce, served over Linguine
$19
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Shrimp Scampi
Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce
$26
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Chicken Fettuccine Carbonara
Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
$22
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Lobster Tail
7oz. Charbroiled and Served with Drawn Butter ~ Add Crab Meat Stuffing $5.00 ~
$35
Add Crab Meat Stuffing $5
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Seafood Collage
Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta
$37
Make it Combo
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Filet Mignon and Shrimp Scampi
$38
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Filet Mignon and Lobster Tail
$54
Lunch Buffet Option
Presently due to Covid 19 Issue not AVAILABLE
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Display of Fresh Breads
With creamy butter
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Fresh Fruit & Berry Display
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Assorted Cold Salads
Mixed garden greens with an assortment of toppings and dressings
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Soup of the Day
Chef’s Choice of Hot Entrées
Include beef, chicken, pasta and fish-
Carved Meat Station
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Chef’s Choice of Rice, Pasta, or Potatoes
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Seasonal Fresh Vegetables
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An Exquisite Dessert Table
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Per Person
$17.95
Restaurant buffet available Monday – Saturday from 11:00 am until 3:00 pm
Lunch Pre-Fixed Traditional Menu
Download PDFStarter
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Bread & Butter
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Caesar Salad
Crisp romaine salad, tossed with classic style caesar dressing, served with grated parmesan
Main Course
Select one-
New York Steak
Also known as King of Steaks 12 oz. USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled to Perfection
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Grilled Salmon
Fresh filet of salmon, grilled and brushed with herb butter, served with mashed potatoes & fresh vegetables
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Chicken Paillard
Thinly pounded double breast of chicken, seasoned, grilled golden, drizzled with olive oil and fresh lemon juice, served with fresh vegetables and garlic mashed potatoes
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Chicken Fettuccini Carbonara
Fettuccini Sautéed with Pancetta, Garlic, Cream and Parmesan Cheese
Dessert Selection
Select one-
Cheese Cake or Key Lime Pie
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Coffee or Tea
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Price per person $27.95
Lunch Pre-Fixed Deluxe Menu
Download PDFHors D'oeuvres Platters to Share
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Fried Calamari
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Spinach Dip
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Buffalo Wings
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Puff Pastry
Filled with spinach & feta cheese
Starter
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Bread & Butter
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Caesar Salad
Crisp romaine salad, tossed with classic style caesar dressing, served with grated parmesan
Main course
Select one-
New York Steak
Also known as King of Steaks 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled to Perfection
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Grilled Salmon
Fresh filet of salmon, grilled and brushed with herb butter, served with mashed potatoes & fresh vegetables
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Chicken Paillard
Thinly pounded double breast of chicken, seasoned, grilled golden, drizzled with olive oil and fresh lemon juice, served with fresh vegetables and garlic mashed potatoes
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Chicken Fettuccini Carbonara
Fettuccini Sautéed with Pancetta, Garlic, Cream and Parmesan Cheese
Dessert selection
Select one-
Cheese Cake or Key Lime Pie
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Coffee or Tea
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Price per person $32.95
Lunch Pre-Fixed Premier Menu
Download PDFHors D'oeuvres Platters:
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Coconut Fried Shrimp
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Fried Calamari
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Spinach Dip
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Puff Pastry
Filled with spinach & feta cheese
Starter
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Bread & Butter
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Caesar Salad
Romaine hearts, classic caesar dressing, croutons, parmesan cheese
Main Course
Select one-
Stuffed Lobster Tail
Florida lobster tail, crabmeat stuffed, baked and served with jasmine rice
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Mahi-Mahi Scampi
Fresh local Mahi, grilled, topped with shrimp scampi, mashed potatoes and veggies
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Chicken Paillard
Pan-seared breast of chicken, drizzled with olive oil and lemon juice, garlic mashed potatoes and fresh vegetables
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New York Strip
12 oz. new york center cut, grilled and served with mashed potatoes
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Filet Mignon
Choice filet seasoned and grilled, topped with onion straws, served with sautéed mushrooms
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Steak And Shrimp Scampi
Petite filet mignon accompanied with shrimp scampi served with jasmine rice
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Seafood Collage
Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccini pasta
Dessert Selection
Select one-
Cheese Cake
With fresh strawberries
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Key Lime Pie
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Coconut Flan
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Coffee or Hot Tea
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Price per person $39.95