Restaurant Menus
- Restaurant A La Carte Menu
- Winter Spice Menu Special
- Kids Menu
- Pre-Fixed Traditional Menu - For Parties 10+
- Pre-Fixed Deluxe Menu - For Parties 10+
- Pre-Fixed Premier Menu - For Parties 10+
Restaurant A La Carte Menu
Download PDFStarters and Plates to Share
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Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce
$17
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Mozzarella Caprese
Vine-ripe tomatoes, fresh mozzarella, drizzled with 4 basil olive oil & topped with fresh basil leaves
$16
Add Avocado $4
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Spanish Platter
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
$21
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Fried Calamari
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli
$16
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Sizzling Shrimp & Calamari
Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes
$21
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Shrimp Guadalajara
Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo
$18
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Crab Stuffed Mushrooms
Button mushrooms stuffed with crab meat, topped with hollandaise sauce
$17
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Escargot in Mushroom Caps
Served in puff pastry and topped with garlic butter
$17
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Sizzling Octopus
Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato & Bell Peppers
$21
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Spinach & Artichoke Dip
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
$15
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Stone Crab Claws in Season
Fresh 3 Med Florida Keys Stone Crab Claws - Served with Mustard Sauce
$27
Fresh Soup & Salads
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Beer Cheese Soup
Our signature soup, since 1974
$10
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French Onion Soup
Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese
$12
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Garden Salad
Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives
$10
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Greek Salad
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette
Large to share $17
Small $14
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Caesar Salad
A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan
$15
Entrée with CHICKEN $25
Entrée with Grilled SALMON $29
Entrée with SHRIMP $24
Fresh Fish Creations
All entrees are served with fresh vegetables and your choice of potato or rice-
Baked Salmon with Crunchy Pecans
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sauteed Spinach
$33
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Mediterranean Branzino
Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine, Served with Jasmine Rice and Fresh Vegetables
$34
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Mahi-Mahi Scampi
Fresh local Mahi, grilled or blackened, topped with Shrimp Scampi, served with mashed potatoes and veggies
$35
From the Land
All entrees are served with fresh vegetables and your choice of potato or rice-
New York Steak
Also known as the king of steaks • 12 oz USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection
$39
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Churrasco Steak
Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce
$39
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Filet Mignon
USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce
$44
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Grilled Bone In Cowboy Ribeye Steak
20oz. USDA Choice Steak, Charbroiled to your liking, finished with Demi Glace
$59
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Rack of Lamb
Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce
$38
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Aviator's Burger
Fresh Ground Chuck Brisket Short Rib, Topped with American Cheese, Onions, Lettuce & Tomatoe
$18
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ST. Louis Style BBQ. Pork Ribs
Fire Braised, Meaty & Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill
$29
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Chicken Paillard
Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice
$25
Farmhouse Favorites
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Shrimp Scampi
Jumbo shrimp sautéed in garlic, white wine, herb butter sauce
$29
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Lobster Tail
7oz charbroiled and served with drawn butter
$42
Add crab meat stuffing $14
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Seafood Collage
Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini
$44
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Wild Mushroom Ravioli
Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce
$26
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Breast of Chicken Francese
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine
$24
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Chicken Fettuccini Carbonara
Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese
$25
Make It a Combo
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Filet Mignon and Shrimp Scampi
$49
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Filet Mignon and Lobster Tail
$59
Winter Spice Menu Special
Download PDFStarters
Select one-
Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce
-
Mozzarella Caprese
Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil & topped with fresh basil leaves
-
Greek Salad
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette
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Escargot
Broiled in garlic butter & blue cheese, crowned with puff pastry
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Fried Calamari
Tender Peaces of Calamari, Coated in a Zesty Seasoning, Fried to Golden Perfection. Served with Homemade Marinara & Lemon Aioli
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French Onion Soup
Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese
-
Beer Cheese Soup
Our signature soup, since 1974
Main Course
Select one • All entrees served with your choice of starches-
Baked Salmon with Crunchy Pecans
Flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sautee spinach
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Shrimp Scampi
Jumbo shrimp sautéed in garlic, white wine, herb butter sauce
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New York Steak
12 oz USDA choice hand-cut NY steak, seasoned and grilled to perfection
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BBQ. Baby Back Ribs
These babies are award winners too! Meaty and tender baby backs hickory-smoked and brushed with our sweet original Barbecue sauce and finished on the char-grill.
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Churrasco Steak
10oz. Argentinean Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
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Breast of Chicken Francese
Dredged in Seasoned Flour, Dip in Egg Wash, Sauté, Topped with Lemon Butter Sauce, served over Linguine
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Chicken Paillard
Thinly pounded double breast of chicken, seasoned and pan-seared, served with pico de gallo and fresh veggies
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Chicken Fettuccine Carbonara
Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
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Wild Mushroom Ravioli
Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce
Dessert Selection
Select one-
Key Lime Pie, Coconut Flan or Cheese Cake
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Coffee or Tea
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$49
Miami Spice Wine & Cocktail Recommendations
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Altos De Plata Terrazas
Choice of chardonnay, cabernet sauvignon or malbec
Glass $9
Bottles $35
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Don Julio Margarita
$12
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Ketel One Caipiroska
$9.50
Kids Menu
Includes kid’s soda, choice of french fries or mashed potato
Dessert: vanilla or chocolate ice cream
Main Course
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Grilled Chicken Breast
$12.95
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Cheese Burger
$12.95
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Fried Chicken Fingers
$10.95
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Fish Sticks
$10.95
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Macaroni & Cheese
$10.95
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Grilled Cheese Sandwich
$9.95
Pre-Fixed Traditional Menu
Download PDFStarter
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Bread & Butter
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Caesar Salad
Romain Hearts, Classic Caesar Dressing, Crutons, Parmesan Cheese
Entree Choice
Select one-
New York Steak
Also known as a King of Steaks, 12oz. USDA Black Angus, Hand Cut NY Steak, Seasoned & Grilled to your liking
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Salmon with Crunchy Pecans
Flavorful Salmon, Baked with Crispy Crunchy Pecans & Honey Dijon Mustard, Served on the Bed of Sautéed Spinach
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Chicken Paillard
Thinly pounded double breast of chicken, seasoned and pan-seared golden to perfection, drizzled with olive oil and lemon juice, served with garlic mashed potatoes and fresh vegetables
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Chicken Fettuccine Carbonara
Fettuccine sautéed with pancetta, garlic, cream, and parmesan cheese
Dessert
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Cheese Cake or Key Lime Pie
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Coffee or Hot Tea
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Price per person $34.95
Pre-Fixed Deluxe Menu
Download PDFHors D'oeuvres Platters to Share
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Fried Calamari
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Spinach Dip
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Coconut Shrimp
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Puff Pastry
Filled with spinach & feta cheese
Starter
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Bread & Butter
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Caesar Salad
Romain Hearts, Classic Caesar Dressing, Croutons, Parmesan Cheese
Entree Choice
Select one-
New York Steak
Also known as King of Steaks, 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled to your Liking
-
Salmon with Crunchy Pecans
Flavorful Salmon, Baked with Crispy Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautéed Spinach
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Chicken Paillard
Thinly pounded double breast of chicken, seasoned and pan-seared golden to perfection, drizzled with olive oil and lemon juice, served with garlic mashed potatoes and fresh vegetables
-
Chicken Fettuccine Carbonara
Fettuccine sautéed with pancetta, garlic, cream, and parmesan cheese
Dessert
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Cheese Cake or Key Lime Pie
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Coffee or Tea
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Price per person $39.95
Pre-Fixed Premier Menu
Download PDFHors D'oeuvres Platters:
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Coconut Fried Shrimp
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Fried Calamari
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Spinach Dip
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Puff Pastry
Filled with spinach & feta cheese
Starter
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Bread & Butter
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Caesar Salad
Romaine hearts, classic caesar dressing, croutons, parmesan cheese
Main Course
Select one-
Stuffed Lobster Tail
Florida lobster tail, crabmeat stuffed, baked and served with jasmine rice
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Salmon with Crunchy Pecans
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautéed Spinach
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Chicken Paillard
Pan-seared breast of chicken, drizzled with olive oil and lemon juice, garlic mashed potatoes and fresh vegetables
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New York Strip
12 oz. new york center cut, grilled and served with mashed potatoes
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Filet Mignon
Choice filet seasoned and grilled, topped with onion straws, served with sautéed mushrooms
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Steak And Shrimp Scampi
Petite filet mignon accompanied with shrimp scampi served with jasmine rice
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Seafood Collage
Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccine pasta
Dessert Selection
Select one-
Cheese Cake
With fresh strawberries
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Key Lime Pie
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Coconut Flan
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Coffee or Hot Tea
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Price per person $48.95