Restaurant Menus

Shrimp Cocktail

Jumbo gulf shrimp, poached and served with cocktail sauce

$17

Mozzarella Caprese

Vine-ripe tomatoes, fresh mozzarella, drizzled with 4 basil olive oil & topped with fresh basil leaves

$16

Add Avocado $4

Spanish Platter

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

$21

Fried Calamari

Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli

$16

Sizzling Shrimp & Calamari

Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes

$21

Shrimp Guadalajara

Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo

$18

Crab Stuffed Mushrooms

Button mushrooms stuffed with crab meat, topped with hollandaise sauce

$17

Escargot in Mushroom Caps

Served in puff pastry and topped with garlic butter

$17

Sizzling Octopus

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato & Bell Peppers

$21

Spinach & Artichoke Dip

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

$15

Beer Cheese Soup

Our signature soup, since 1974

$10

French Onion Soup

Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese

$12

Garden Salad

Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives

$10

Greek Salad

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

Large to share $17

Small $14

Caesar Salad

A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan

$15

Entrée with CHICKEN $25

Entrée with Grilled SALMON $29

Entrée with SHRIMP $24

Baked Salmon with Crunchy Pecans

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sauteed Spinach

$33

Mediterranean Branzino

Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine, Served with Jasmine Rice and Fresh Vegetables

$34

Mahi-Mahi Scampi

Fresh local Mahi, grilled or blackened, topped with Shrimp Scampi, served with mashed potatoes and veggies

$35

New York Steak

Also known as the king of steaks • 12 oz USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection

$39

Churrasco Steak

Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce

$39

Filet Mignon

USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce

$45

Grilled Bone In Cowboy Ribeye Steak

20oz. USDA Choice Steak, Charbroiled to your liking, finished with Demi Glace

$59

Rack of Lamb

Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce

$38

Aviator's Burger

Fresh Ground Chuck Brisket Short Rib, Topped with American Cheese, Onions, Lettuce & Tomatoe

$18

ST. Louis Style BBQ. Pork Ribs

Fire Braised, Meaty & Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill

$29

Chicken Paillard

Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice

$25

Shrimp Scampi

Jumbo shrimp sautéed in garlic, white wine, herb butter sauce

$29

Lobster Tail

7oz charbroiled and served with drawn butter

$42

Add crab meat stuffing $14

Seafood Collage

Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini

$44

Wild Mushroom Ravioli

Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce

$26

Breast of Chicken Francese

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine

$24

Chicken Fettuccini Carbonara

Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese

$28

Filet Mignon and Shrimp Scampi

$49

Filet Mignon and Lobster Tail

$59