Restaurant Menus

Jumbo gulf shrimp, poached and served with cocktail sauce

$18

Vine-ripe tomatoes, fresh mozzarella, drizzled with 4 basil olive oil & topped with fresh basil leaves

$17

Add Avocado $4

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

$22

Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli

$17

Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes

$21

Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo

$19

Button mushrooms stuffed with crab meat, topped with hollandaise sauce

$18

Served in puff pastry and topped with garlic butter

$18

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato & Bell Peppers

$22

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

$16

Sautee with Olive Oil, Mushrooms Demi Glace Sauce

$15

$15

Our signature soup, since 1974

$10

Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese

$12

Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives

$10

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

Large to share $18

Small $15

A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan

$16

Entrée with CHICKEN $27

Entrée with Grilled SALMON $34

Entrée with SHRIMP $29

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sauteed Spinach

$34

Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine, Served with Jasmine Rice and Fresh Vegetables

$35

Fresh local Mahi, grilled or blackened, topped with Shrimp Scampi, served with mashed potatoes and veggies

$36

Also known as the king of steaks • 12 oz USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection

$39

Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce

$42

USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce

$46

20oz. USDA Choice Steak, Charbroiled to your liking, finished with Demi Glace

$59

Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce

$39

Fresh Ground Chuck Brisket Short Rib, Topped with American Cheese, Onions, Lettuce & Tomatoe

$19

Fire Braised, Meaty & Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill

$30

Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice

$27

Jumbo shrimp sautéed in garlic, white wine, herb butter sauce

$31

7oz charbroiled and served with drawn butter

$42

Add crab meat stuffing $14

Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini

$45

Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce

$28

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine

$28

Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese

$29

$49

$65