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Restaurant Menus

Restaurant A La Carte Menu

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Starters and Plates to Share

  • Shrimp Cocktail

    Jumbo gulf shrimp, poached and served with cocktail sauce

    $17

  • Mozzarella Caprese

    Vine-ripe tomatoes, fresh mozzarella, drizzled with 4 basil olive oil & topped with fresh basil leaves

    $16

    Add Avocado $4

  • Spanish Platter

    Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

    $21

  • Fried Calamari

    Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli

    $16

  • Sizzling Shrimp & Calamari

    Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes

    $21

  • Shrimp Guadalajara

    Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo

    $18

  • Crab Stuffed Mushrooms

    Button mushrooms stuffed with crab meat, topped with hollandaise sauce

    $17

  • Escargot in Mushroom Caps

    Served in puff pastry and topped with garlic butter

    $17

  • Sizzling Octopus

    Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato & Bell Peppers

    $21

  • Spinach & Artichoke Dip

    New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

    $15

  • Stone Crab Claws in Season

    Fresh 3 Med Florida Keys Stone Crab Claws - Served with Mustard Sauce

    $27

Fresh Soup & Salads

  • Beer Cheese Soup

    Our signature soup, since 1974

    $10

  • French Onion Soup

    Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese

    $12

  • Garden Salad

    Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives

    $10

  • Greek Salad

    Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

    Large to share $17

    Small $14

  • Caesar Salad

    A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan

    $15

    Entrée with CHICKEN $25

    Entrée with Grilled SALMON $29

    Entrée with SHRIMP $24

Fresh Fish Creations

All entrees are served with fresh vegetables and your choice of potato or rice

  • Baked Salmon with Crunchy Pecans

    Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sauteed Spinach

    $33

  • Mediterranean Branzino

    Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine, Served with Jasmine Rice and Fresh Vegetables

    $34

  • Mahi-Mahi Scampi

    Fresh local Mahi, grilled or blackened, topped with Shrimp Scampi, served with mashed potatoes and veggies

    $35

From the Land

All entrees are served with fresh vegetables and your choice of potato or rice

  • New York Steak

    Also known as the king of steaks • 12 oz USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection

    $39

  • Churrasco Steak

    Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce

    $39

  • Filet Mignon

    USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce

    $44

  • Grilled Bone In Cowboy Ribeye Steak

    20oz. USDA Choice Steak, Charbroiled to your liking, finished with Demi Glace

    $59

  • Rack of Lamb

    Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce

    $38

  • Aviator's Burger

    Fresh Ground Chuck Brisket Short Rib, Topped with American Cheese, Onions, Lettuce & Tomatoe

    $18

  • ST. Louis Style BBQ. Pork Ribs

    Fire Braised, Meaty & Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill

    $29

  • Chicken Paillard

    Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice

    $25

Farmhouse Favorites

  • Shrimp Scampi

    Jumbo shrimp sautéed in garlic, white wine, herb butter sauce

    $29

  • Lobster Tail

    7oz charbroiled and served with drawn butter

    $42

    Add crab meat stuffing $14

  • Seafood Collage

    Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini

    $44

  • Wild Mushroom Ravioli

    Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce

    $26

  • Breast of Chicken Francese

    Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine

    $24

  • Chicken Fettuccini Carbonara

    Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese

    $25

Make It a Combo

  • Filet Mignon and Shrimp Scampi

    $49

  • Filet Mignon and Lobster Tail

    $59

Winter Spice Menu Special

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Starters

Select one

  • Shrimp Cocktail

    Jumbo gulf shrimp, poached and served with cocktail sauce

  • Mozzarella Caprese

    Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil & topped with fresh basil leaves

  • Greek Salad

    Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

  • Escargot

    Broiled in garlic butter & blue cheese, crowned with puff pastry

  • Fried Calamari

    Tender Peaces of Calamari, Coated in a Zesty Seasoning, Fried to Golden Perfection. Served with Homemade Marinara & Lemon Aioli

  • French Onion Soup

    Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese

  • Beer Cheese Soup

    Our signature soup, since 1974

Main Course

Select one • All entrees served with your choice of starches

  • Baked Salmon with Crunchy Pecans

    Flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sautee spinach

  • Shrimp Scampi

    Jumbo shrimp sautéed in garlic, white wine, herb butter sauce

  • New York Steak

    12 oz USDA choice hand-cut NY steak, seasoned and grilled to perfection

  • BBQ. Baby Back Ribs

    These babies are award winners too! Meaty and tender baby backs hickory-smoked and brushed with our sweet original Barbecue sauce and finished on the char-grill.

  • Churrasco Steak

    10oz. Argentinean Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

  • Breast of Chicken Francese

    Dredged in Seasoned Flour, Dip in Egg Wash, Sauté, Topped with Lemon Butter Sauce, served over Linguine

  • Chicken Paillard

    Thinly pounded double breast of chicken, seasoned and pan-seared, served with pico de gallo and fresh veggies

  • Chicken Fettuccine Carbonara

    Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta

  • Wild Mushroom Ravioli

    Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce

Dessert Selection

Select one

  • Key Lime Pie, Coconut Flan or Cheese Cake

  • Coffee or Tea

  • $49

Miami Spice Wine & Cocktail Recommendations

  • Altos De Plata Terrazas

    Choice of chardonnay, cabernet sauvignon or malbec

    Glass $9

    Bottles $35

  • Don Julio Margarita

    $12

  • Ketel One Caipiroska

    $9.50

Kids Menu

Includes kid’s soda, choice of french fries or mashed potato
Dessert: vanilla or chocolate ice cream

Main Course

  • Grilled Chicken Breast

    $12.95

  • Cheese Burger

    $12.95

  • Fried Chicken Fingers

    $10.95

  • Fish Sticks

    $10.95

  • Macaroni & Cheese

    $10.95

  • Grilled Cheese Sandwich

    $9.95

Pre-Fixed Traditional Menu 

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Starter

  • Bread & Butter

  • Caesar Salad

    Romain Hearts, Classic Caesar Dressing, Crutons, Parmesan Cheese

Entree Choice

Select one

  • New York Steak

    Also known as a King of Steaks, 12oz. USDA Black Angus, Hand Cut NY Steak, Seasoned & Grilled to your liking

  • Salmon with Crunchy Pecans

    Flavorful Salmon, Baked with Crispy Crunchy Pecans & Honey Dijon Mustard, Served on the Bed of Sautéed Spinach

  • Chicken Paillard

    Thinly pounded double breast of chicken, seasoned and pan-seared golden to perfection, drizzled with olive oil and lemon juice, served with garlic mashed potatoes and fresh vegetables

  • Chicken Fettuccine Carbonara

    Fettuccine sautéed with pancetta, garlic, cream, and parmesan cheese

Dessert

  • Cheese Cake or Key Lime Pie

  • Coffee or Hot Tea

  • Price per person $34.95

Pre-Fixed Deluxe Menu

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Hors D'oeuvres Platters to Share

  • Fried Calamari

  • Spinach Dip

  • Coconut Shrimp

  • Puff Pastry

    Filled with spinach & feta cheese

Starter

  • Bread & Butter

  • Caesar Salad

    Romain Hearts, Classic Caesar Dressing, Croutons, Parmesan Cheese

Entree Choice

Select one

  • New York Steak

    Also known as King of Steaks, 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled to your Liking

  • Salmon with Crunchy Pecans

    Flavorful Salmon, Baked with Crispy Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautéed Spinach

  • Chicken Paillard

    Thinly pounded double breast of chicken, seasoned and pan-seared golden to perfection, drizzled with olive oil and lemon juice, served with garlic mashed potatoes and fresh vegetables

  • Chicken Fettuccine Carbonara

    Fettuccine sautéed with pancetta, garlic, cream, and parmesan cheese

Dessert

  • Cheese Cake or Key Lime Pie

  • Coffee or Tea

  • Price per person $39.95

Pre-Fixed Premier Menu

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Hors D'oeuvres Platters:

  • Coconut Fried Shrimp

  • Fried Calamari

  • Spinach Dip

  • Puff Pastry

    Filled with spinach & feta cheese

Starter

  • Bread & Butter

  • Caesar Salad

    Romaine hearts, classic caesar dressing, croutons, parmesan cheese

Main Course

Select one

  • Stuffed Lobster Tail

    Florida lobster tail, crabmeat stuffed, baked and served with jasmine rice

  • Salmon with Crunchy Pecans

    Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautéed Spinach

  • Chicken Paillard

    Pan-seared breast of chicken, drizzled with olive oil and lemon juice, garlic mashed potatoes and fresh vegetables

  • New York Strip

    12 oz. new york center cut, grilled and served with mashed potatoes

  • Filet Mignon

    Choice filet seasoned and grilled, topped with onion straws, served with sautéed mushrooms

  • Steak And Shrimp Scampi

    Petite filet mignon accompanied with shrimp scampi served with jasmine rice

  • Seafood Collage

    Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccine pasta

Dessert Selection

Select one

  • Cheese Cake

    With fresh strawberries

  • Key Lime Pie

  • Coconut Flan

  • Coffee or Hot Tea

  • Price per person $48.95

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