Winter Spice Menu Special

Shrimp Cocktail

Jumbo gulf shrimp, poached and served with cocktail sauce
Mozzarella Caprese

Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil & topped with fresh basil leaves
Greek Salad

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette
Escargot

Broiled in garlic butter & blue cheese, crowned with puff pastry
Fried Calamari

Tender Peaces of Calamari, Coated in a Zesty Seasoning, Fried to Golden Perfection. Served with Homemade Marinara & Lemon Aioli
French Onion Soup

Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese
Beer Cheese Soup

Our signature soup, since 1974

Baked Salmon with Crunchy Pecans

Flavorful salmon, baked with crispy and crunchy pecans with honey dijon mustard, served on a bed of sautee spinach
Shrimp Scampi

Jumbo shrimp sautéed in garlic, white wine, herb butter sauce
New York Steak

12 oz USDA choice hand-cut NY steak, seasoned and grilled to perfection
BBQ. Baby Back Ribs

These babies are award winners too! Meaty and tender baby backs hickory-smoked and brushed with our sweet original Barbecue sauce and finished on the char-grill.
Churrasco Steak

10oz. Argentinean Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
Breast of Chicken Francese

Dredged in Seasoned Flour, Dip in Egg Wash, Sauté, Topped with Lemon Butter Sauce, served over Linguine
Chicken Paillard

Thinly pounded double breast of chicken, seasoned and pan-seared, served with pico de gallo and fresh veggies
Chicken Fettuccine Carbonara

Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
Wild Mushroom Ravioli

Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce

Starters