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Jumbo gulf shrimp, poached and served with cocktail sauce

$19

Vine-ripe tomatoes, fresh mozzarella, drizzled with 4 basil olive oil & topped with fresh basil leaves

$18

Add Avocado $4

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

$23

Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with homemade marinara & lemon aioli

$17

Grilled shrimp & calamari in olive oil, garlic, onion and bell peppers over a skillet with golden potatoes

$22

Spicy shrimp, sautee and served on a bed of fried plantains & guacamole, topped with pico de gallo

$19

Button mushrooms stuffed with crab meat, topped with hollandaise sauce

$19

Served in puff pastry and topped with garlic butter

$19

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato & Bell Peppers

$22

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

$17

Sautee with Olive Oil, Mushrooms Demi Glace Sauce

$15

$16

Our signature soup, since 1974

$12

Caramelized onions, simmered in a rich beefy broth, topped with imported gruyere cheese

$14

Romaine, Iceberg, Tomatoes, Carrots, Onions, Cucumbers, Kalamata Olives

$12

Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, lemon vinaigrette

Large to share $19

Small $16

A crisp romaine salad tossed with classic style caesar dressing, served with grated parmesan

$14

Entrée with CHICKEN $27

Entrée with Grilled SALMON $34

Entrée with SHRIMP $29

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sauteed Spinach

$35

Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine, Served with Jasmine Rice and Fresh Vegetables

$37

Fresh local Mahi, grilled or blackened, topped with Shrimp Scampi, served with mashed potatoes and veggies

$36

Also known as the king of steaks • 12 oz USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection

$41

Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce

$42

USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce

$49

20oz. USDA Choice Steak, Charbroiled to your liking, finished with Demi Glace

$65

Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce

$44

Fresh Ground Chuck Brisket Short Rib, Topped with American Cheese, Onions, Lettuce & Tomatoe

$19

Fire Braised, Meaty & Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill

$30

Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice

$29

Jumbo shrimp sautéed in garlic, white wine, herb butter sauce

$33

7oz charbroiled and served with drawn butter

$43

Add crab meat stuffing $14

Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce, with fresh herbs and fettuccini

$46

Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce

$29

Fettuccini sautéed with pancetta, garlic, cream, and parmesan cheese

$29

Lightly Breaded Chicken breast, topped with Homemade Pomodoro Basil Sauce, Melted Mozzarella Cheese, Served with Garlic olive Oil Linguene Pasta.

$30

$59

$78

Split $15

Split $16

Btl $46

$40

$95

$245

$325

$17

BTL $44

GL $12

$44

$45

GL $15

BTL $55

BTL $60

BTL $45

BTL $65

$42

BTL $45

BTL $60

BTL $48

$44

Btl $44

Gl $12

GL $12

BTL $44

BTL $48

Gl $12

Btl $44

BTL $42

GL $11

BTL $46

BTL $44

GL $12

Btl $46

Gl $13

BTL $42

Btl $44

Gl $12

Btl $43

BTL $49

Btl $49

BTL $50

BTL $60

BTL $110

BTL $170

BTL $195

BTL $145

Btl $55

Gl $15

GL $12

BTL $44

GL $15

BTL $55

BTL $44

BTL $75

BTL $49

BTL $66

BTL $44

GL $12

Btl $55

Gl $15

Btl $45

GL $12

BTL $44

Btl $48

BTL $39

BTL $48

Btl $49

Gl $14

Btl $59

Stirred, Shaken • Extra Dry • Up, Rocks • Lemon Twist • Cocktail Onions • Spanish Olives • Belvedere • Gray Goose • Ketel One • Titto’s • Hendrick’s • Bombay Saphire • Beefeater • Tanqueray

$16

Dry, Sweet, Perfect • Up, Rocks Orange Twist, Maraschino Cherry • Maker’s Mark • Wild Turkey • Jack Daniels

$16

Our famous recipe, Cuervo gold tequila, fresh squeezed lime juice, topped with grand mariner. Served blended or on the rocks, salt rim

$15

A blend of Patron Anejo, fresh squeezed lime juice, blue curacao, topped with a float of Grand Marnier

$15

Hendrick’s Gin, Crème De Violette, Maraschino liqueur, lemon juice

$15

Bacardi Light rum, fresh mint, lime, sugar cane

$15

Absolut Citron Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice, Lemon Peel

$15

A Blend of belvedere Vodka, Lime juice and Ginger Beer

$15

National Cocktail of Brazil Leblon Cachaca Maison, sugar & fresh lime

$15

Belvedere Vodka, Splash of Midori, shaken with puckers sour apple liquor, garnish with an apple slice

$15

Villa Massa Limoncello Sorrento and Absolut Vodka, lemon twist

$15

A refreshing blend of Spanish wine and fresh fruits with a touch of apricot brandy and créme de cassis

$12

A popular & refreshing drink from the Caribbean Islands a blend of coconut, pineapple & topped with Mayer's rum

$14

A delightful combination of Myer's Rum, fresh strawberries and fruit juice. Cool & satisfying

$14

Bacardi Light rum, blackberry brandy, banana liqueur, orange juice, pineapple juice and grenadine topped with Myer's rum

$14

Half pina colada and half strawberry daiquiri, topped with Myer's rum

$14

Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce

$14

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

$12

Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo

$15

Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves

$13

Sautee with Olive Oil, Mushroom Demi Glace Sauce

$12

Lightly breaded to order, served with homemade Marinara & Lemon Aioli

$13

Half Dozen $8

Dozen $14

Half Dozen

$10

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

$17

Featuring House Liquor mixed with Soda or Juice

$7

Bud Ligth, Miller Lite

$5

Corona, Presidente, heineken, Stella Artois, Peroni

$6

$7

Red or White

$8

Mojito, 94th Bomb Margarita, Squadron Mule, Old Fashioned, Caipirina, Cuba Libre

$10

Has a rich character, smooth and distinctive taste

$12

Golden amber with an oak and caramel bouquet

$13

A blend of Grande and Petite Champagne grapes

$16

The average blended age is 35 to 50 years. Hennessy X.O. is of great distinction and finesses with a full nose and subtle and mellow taste

$26

$24

Blended from the two best cognac regions, Grande and Petite Champagne. Smooth and fine

$18

$14

$14

$10

$10

$12

$14

$15

$14

$15

$15

$15

$11

$14

$15

$10

$16

$14

$15

$18

$12

$15

$10

$12

$24

$35

$14

$12

$10

$12

$14

Served warm with Cinnamon Haagen-Dazs ice cream Our House Signature Dessert, Since 1973

$17

Silky, smooth vanilla custard flavor, with a warm brown sugar crust

$13

Rich and Impressive, Decadent & Delicious Served warm with Vanilla Haagen-Dazs ice cream

$16

$14

Add a Vanilla Ice Cream $2

Creamy Florida Key Lime custard, graham cracker crust & fresh whipped cream

$11

$12

With Fresh Mixed Berries $2

A Crusted Basket Filled with Mixed Berries, Haagen-Dazs Vanilla Ice Cream, Whipped Cream, and Vanilla Sauce

$13

$11

Choice of Vanilla, Chocolate or Cinnamon Flavor

$8

Sugar lime glazed mug with Amaretto and Bailey’s Topped with whipped cream and chocolate sprinkles

Bailey's Irish Cream, Amaretto, Crème de Cacao, Kahlua, Coffee, and Whipped Cream

Coffee laced with Hennessy V.S.O.P. Cognac topped with whipped cream

Jameson Irish Whiskey and fresh coffee topped with whipped cream

Brandy, Kahlua Coffee Liqueur, Cream de Cocoa and coffee, garnished with whipped cream, chocolate sprinkles

Sambuca Romana and coffee garnished with whipped cream and stir stick

$12

$12

$10

$11

$10

Made from 27 herbs from 5 Continent

$10

$12

$25